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Does anyone have a tried and true rolled sugar cookie recipe that will stand
up to cookie cutters and shipping? (Obviously must be gf, but I'm fine with
eggs and dairy.)

I know I can check the archives or recipe websites, but I don't have the time
to experiment or to mail order packaged mixes.

Any suggestions on decorating the cookies? I used to paint them with food
coloring and egg yolk, but they never came out looking as pretty as Martha
Stewart's or magazine covers. What's the secret?????

I may try the dough from the hamantashen I made last Spring, if no-one comes
up with ideas and if I can find the recipe. They were great, shipped well,
froze well.

Thanks, Linda