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My daughter will be having her first gluten-free birthday next week.
She will be 7.  Does anyone have advice?  We will have about 15 to 20
children.  I was thinking about having a regular cake for the others
and baking a small  gf version for my daughter.  Has anyone tried
this approach?  I don't want to stigmatize my daughter by making her
feel different from the others, but I also don't think I could make a
large cake that holds together well.  (I'm on a small Spanish island
and don't have access to all these gums and things I see mentioned on
the list.)  Any suggestions?
Thanks,
Lynn
Lynn McAvenia
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"An author who teaches a writer nothing
teaches nobody anything."
Walter Benjamin,  The Author As Producer