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Is anyone cooking on a gas grill with no ill effects?  I would assume it's
o.k. because there is not much comment on it on the list but I wanted to be
sure before I went out and bought my new BBQ.  I understand the cross
contamination issues such as a gluten containing sauce on the lava rock or
grates, etc., but I'm talking about the propane itself.
Thank-you
Neil in PA