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Subject:
From:
Ann Sokolowski <[log in to unmask]>
Date:
Mon, 1 May 2000 18:43:48 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

    re: using cornstarch in place of soft flour...several suugestion
were made as to sources--

1. restaurant and baking supply houses offer it in bulk.

2. Sam's, Bj"s, Costco.  However, I have found that supply often varies
seasonally.

Thanks for your suggestions
Ann

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