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Subject:
Celiac and Schizophrenia Part 2
From:
Ginny Mingolla <[log in to unmask]>
Reply To:
Ginny Mingolla <[log in to unmask]>
Date:
Fri, 18 May 2012 18:40:05 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

You may also want to read this about maternal antibodies to gluten and schizophrenia in the child. http://www.medicalnewstoday.com/articles/245484.php 
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http://articles.mercola.com/sites/articles/archive/2011/04/12/is-gluten-making-you-fat.aspx

half way down the article it talks about gluten's affect on the brain, 
schizophrenia etc.
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I have heard that the diet only benefits a certain percentage of people who
actually carry a diagnosis of schizophrenia.  However, I can say that when
my daughter was first diagnosed (15 years ago when the general public said
celiac - what?) my friends in the mental health field often said "oh yeah, I
had a client who had that".  That applied to a wide range of diagnostic
areas....depression, anxiety, etc.  I have also heard that in certain people
the amino acid in gluten can be directly toxic to the central nervous
system.....

I think there is so much we don't know yet about gluten and health.
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Try this link - let me know if there is a problem. 

http://www.thedr.com/images/whytestsarewrong.pdf
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A book by Stephen Wangen called "Heathier without wheat" talks some about this and many other diseases caused by celiac.
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Hi...just read this today:
http://blogs.psychcentral.com/therapy-soup/2012/05/diet-and-schizophrenia-more-important-link-than-you-think/

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