CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Ann Sokolowski <[log in to unmask]>
Date:
Wed, 8 Nov 2000 17:59:41 -0800
Content-Type:
text/plain
Parts/Attachments:
text/plain (14 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Several have asked what is a pizzelle and how do you serve it.
A pizzelle is a flat, crispy wafer made in a special waffle like baker.
The Italians eat them plain, or dust them with confectioner's sugar and
serve them with coffee or wine.

If you go into an expensive rest and order an ice cream or granita for
dessert, it will often come with a quarter of the pizzelle stuck in it.
As to what it tastes like////closest thing to me is a home made ice
cream cone or the Norwegian krumkake.

Ann

ATOM RSS1 RSS2