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Subject:
gluten free sourdough bread recipe
From:
Mary Boucher <[log in to unmask]>
Reply To:
Mary Boucher <[log in to unmask]>
Date:
Mon, 2 Mar 2015 22:45:14 -0500
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

does anyone have a good recipe for  sourdough bread.  I can find recipe for
sourdough starter on websites, such as King Arthur, etc.
  I can not find out what to do with this starter culture after I have made
it.

That is, how and when  do I add it it to my bread mix, how much do I use
for 1 loaf of bread?  What bread recipe should I use?
Thanks.   Mary in MI and FL (diagnosed celiac in 2003).

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