CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Kim Runkel <[log in to unmask]>
Reply To:
Kim Runkel <[log in to unmask]>
Date:
Wed, 5 Feb 2003 22:18:15 -0800
Content-Type:
text/plain
Parts/Attachments:
text/plain (76 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Gluten-Free Friends,

Hello!  You are cordially invited to enjoy a fresh and delicious gourmet
meal that will be served by one of Seattle's best kept secrets.  Kaili's
Kitchen is a gluten-free restaurant that will be hosting the Gluten
Intolerance Group's Winter Fundraiser Dinner on February 22nd.  The
dinner will also feature Guest Speaker Dr. Stephen Wangen who will be
speaking about "Gluten Intolerance Beyond Celiac Disease".  This date is
only a few weeks away.

You must act fast -- please do not delay. Reservations are required no
later than February 14th.

**GIG Fund Raiser Dinner**
Guest Speaker Dr. Stephen Wangen
“Gluten Intolerance Beyond Celiac Disease”

Menu

Roasted Vegetable Lasagna
Clam Linguini
Arancini (risotto balls stuffed with cheese, served with marinara)
Baked Italian Sausage Penne (also a vegetarian version available)
Torta Rustica (Italian vegetable and meat pie)
Assorted Antipasti vegetables
Assorted focaccia breads

Italian Cassata (chocolate, ricotta, fruit and pound cake)
Fresh Strawberry and Custard Tarte
Italian Chocolate Torte

When:      February 22, 2003 Time:   7:00 p.m.
Where:     Shoreline Community Center
    18560 1st Ave NE, Shoreline, WA 98155
    Phone: 206-361-4243

Price:      $35.00 Adults; $15.00 Children 12 & Under
(Payable at the door--Cash, Check, Money Order, Visa or MasterCard).

Reservations Required. RSVP by February 14th.
Contact GIG for reservations: Call 206-246-6652; Fax 206-246-6531;
Email: [log in to unmask]  with subject line: GIG Fund Raiser Dinner
Reservations.

**BE SURE TO INCLUDE ALL ATTENDEES' NAMES AND LIST THE NUMBER OF ADULTS
AND CHILDREN IN PARTY.  PLEASE ALSO INCLUDE A PHONE NUMBER IN WHICH YOU
MAY BE REACHED. **

For driving directions please try using www.mapquest.com or call our
office at 206-246-6652.

We hope to see you there!

Sincerely,

Mandy Marshall
Office Assistant for

Cynthia Kupper, RD, CD
Executive Director
Gluten Intolerance Group

Speak with One Voice
Be an Advocate!
Advocate for unity amongst the USA celiac organizations.

**UPCOMING EVENTS: Come to GIG's 2003 Annual Education Conference this
year located in Denver, Colorado.  Contact the GIG office for more
details and registration forms or visit www.gluten.net (forms to be
available on the website anticipated date of February 10th)
Ph:206-246-6652 Email: [log in to unmask] **

*Support summarization of posts, reply to the SENDER not the Celiac List *

ATOM RSS1 RSS2