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Dear Listmates:  I would like to summarize again regarding my trip to
Long Island and Caffe Baldo.  Before I visited the Caffe, I received
mixed reviews.  So I wanted to find out for myself as I was heading to
New Jersey anyway.  After my post, I still am receiving mixed feelings,
some agreeing with me, others Not.  I just want to clarify this again.
Long Islanders are very lucky to have a restaurant they can go to for
GF/WF foods.  Living in Pa. I guess I am not used to LI prices.
I paid the price and enjoyed the food.  Not everyone likes the same
things., celiac or otherwise.  The owner was friendly and gracious and
accomodating as I did mention earlier.  I did not tell people not to go
that it was a bad place.  I am sure he will not loose any of his
customers, maybe gain some with all this publicity.  So he should be very
greatful as I have people writing and wanting to go there.  I spent $75.
in his restaurant, so it wasn't just a pizza.  Hope this clarifies this
situation.

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