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Subject:
From:
Ingrid Gordon <[log in to unmask]>
Date:
Tue, 27 May 1997 09:12:01 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Not too long ago somebody posted a recipe for "perfect bread" that
contained sticky rice flour sour cream and gelating, among others.  I'm
sorry to post this message to the entire list, but I pasted the recipe into
a word file, and therefore dont' have a record of who made the original post.
As I was in the middle of preparing the bread batter, I noticed that there
was no leavening agent designated.  Neither yeast nor bakig soda was
indicated.  Is this a mistake, or is this an unleavened bread?

I took the liberty of throwing in some yeast, and the bread turned out
really well, but I was just curious...
Thanks,
Ingrid Gordon
Champaign, IL

_______________________________________________
Ingrid Grete Gordon

Kesatuan flute and marimba duo,
Doctor of Musical Arts Candidate in Percussion,
University of Illinois School of Music

1105 W. Columbia Ave.
Champaign, IL 61821
(217)351-5758 home
(217)244-4585 fax

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