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Subject:
From:
Sue Newell <[log in to unmask]>
Reply To:
Sue Newell <[log in to unmask]>
Date:
Fri, 1 Oct 2010 19:59:04 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Do you glaze over when you look at an ingredient label? Do you get
anxious when you see a long list of unpronounceable ingredients?

"Finding gluten in ingredient lists: the six key ingredients you need
to watch for" is a special report that identifies the six key
gluten ingredients you will find on mainstream products in your local
grocery store.

With this relatively short list in mind, you can approach ingredient
lists with without feeling overwhelmed.

To receive the report, visit http://www.LearnToEatGlutenFree.com.

Along with the report, you will receive a subscription to my
newsletter, Thrive, Don't Just Survive, Gluten Free, a bi-weekly
publication of articles on ingredients and gluten-free shopping
information.

If you still have questions, I offer a no-charge 15 minute coaching
session by phone. We can discuss any topic related to celiac
disease and the gluten-free diet that is of concern to you. There is
no obligation on your part but we will briefly discuss how I might
help you adapt to your gluten free diet so that you can truly
thrive, not just survive, gluten free.

To book a phone call, email [log in to unmask]


Best regards,

Sue N
www.learntoeatglutenfree.com

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
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