CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Beth Hill <[log in to unmask]>
Date:
Thu, 25 Mar 1999 08:09:53 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (9 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

I was wondering if there are any out there making their own exotic
flours, such a sunchoke (jerusalem artichoke) or sweet potato.  If so -
how do you do it?  What grain mill do you use?  And what are the results
like?
I will summarize repsonses.
cbh/montana

ATOM RSS1 RSS2