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Subject:
From:
Rita Smith <[log in to unmask]>
Reply To:
Rita Smith <[log in to unmask]>
Date:
Wed, 11 Jan 2012 20:11:49 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

Does anyone have suggestions on good gluten free recipes for bread makers
and pizza dough?  Is there a good mix available on the market?  Is there a
better flour blend that works better than anything else in bread makers?

Thanks for your suggestions.


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