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The American Celiac Disease Alliance is very excited to share the following
news:  

 

Alexandria, VA, July 10, 2007 --(PR.com)-- The American Celiac Disease
Alliance (ACDA), recognized for its efforts to improve the nation's food
labeling laws, today announced the addition of eight new members to the
organization. The ACDA welcomes these esteemed leaders to its current roster
of influential members, each committed to strengthening the Alliance's
ability to carry out its mission of advocating for policy change that
improves the lives of those with celiac disease.

 

"The addition of these members is clear evidence of the rise in both
awareness and education of celiac disease," said ACDA President, Beth
Hillson. "Until recently, the millions of Americans with celiac disease have
largely been ignored, but we are making great strides. I am confident that
these new members will help us bring even great attention to the cause."

 

Only four years ago celiac disease was little-known in the United States.
This genetic autoimmune disorder was thought to be rare, affecting a mere 1
in 10,000 Americans. Research has proven the prevalence is actually 1 in
133, meaning nearly 3 million Americans suffer from the disease.
Ninety-seven percent of those suffering remain undiagnosed. Celiac disease
is triggered by eating gluten, the protein in wheat, barley and rye.

 

The ACDA's new members, like the organization's founding members, are
leaders in their respective fields and include:

 

Enjoy Life Natural BrandsT (ELNB) was founded in early 2001 with the mission
of making great-tasting gluten-free and allergy-friendly foods that most
everyone can eat freely. Company founder Scott Mandell started ELNB after
writing the company's business plan as part of a class assignment for the
MBA program at Northwestern University's Kellogg School of Management. The
company owns and operates two brands: Enjoy Life Foods and Perky's 100%
Natural.

 

Foods by George was founded in 1991 by George Chookazian, a 1993 graduate of
the Culinary Institute of America, shortly after his future wife was
diagnosed with celiac disease. A wholesale bakery with a passion for food,
Foods By George operates a 100% gluten-free facility and offers

a variety of products from English Muffins to pizza, and dessert items.

 

GlutenFree PassportR is a health education company dedicated to enriching
gluten-free lifestyles worldwide. The company's internationally acclaimed
book series, Let's Eat Out! Your Passport to Living Gluten and Allergy Free
is dedicated to eating out and travelling while managing gluten, and the
eight most common allergens. GlutenFree PassportR has also been recognized
by over 125 organizations and media outlets worldwide, and is the recipient
of the Export Achievement Award from the U.S. Department of Commerce.

 

Kimball Genetics is a national DNA diagnostic laboratory specializing in
testing for common genetic disorders that are preventable or can be treated.
Celiac disease is a key area of focus for the company. Its celiac disease
DNA testing service has a unique one-day turnaround time for testing of
cheek cells, and in depth genetic counseling for patients, families, and
physicians.

 

Pamela's Products has been setting the standard in great tasting, all
natural, gluten-free foods for more than 20 years. From delectable cookies,
versatile baking mixes that bake up in a snap, and crunchy biscotti, to
beautiful packaging and easy to navigate website, Pamela's Products means
indulgence. Pamela's Products is one of the top selling brands of natural
food cookies and baking mixes.

 

The Savory Palate, Inc. is a publishing and consulting firm founded by Carol
Fenster, Ph.D. Fenster has authored seven gluten-free cookbooks and develops
gluten-free products for food manufacturers. The company also consults with
research and governmental groups around the world on the use of gluten-free
grains in cooking.

 

The Westchester Celiac Sprue Support Group (WCSSG) founded in 1992, serves
the tri-state area of New York, New Jersey, and Connecticut. The pioneering
patient support group launched the Gluten Free Restaurant Awareness Program
with specifically designed reference materials, meal preparation guidelines,
and sources for gluten-free foods to facilitate relationships between
individuals with celiac disease and restaurants that understand their
dietary needs.

 

The William K. Warren Medical Research Center for Celiac Disease, located at
the University of California San Diego, was funded in part by a $2.5 million
research grant from the Oklahoma-based William K. Warren Foundation. The
mission of the Center is to advance the knowledge of

Celiac Disease pathogenesis and to develop novel diagnostic and therapeutic
advances. 

 

For additional information on the ACDA and its new members go to:

 

 http://americanceliac.org/members.htm

 


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