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Subject:
My Mother's Swedish Pancakes
From:
- Phyllis Chinn <[log in to unmask]>
Reply To:
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Date:
Sat, 10 Dec 2011 09:39:36 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Swedish Pancakes

Heat together in saucepan:

1 cup milk
2 TBSP butter

When slightly cooled, beat in:

2 eggs
one-half cup gf flour
1 tsp. baking powder
Dash salt

Beat until smooth.

Note:  This has to be beatem whenever when used if refrigerated before 
use.  It's really close to her recipe and makes great crepes.



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