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Subject:	Teriyaki Sauce
From:	Phyllis Chinn <[log in to unmask]>
Reply To:	[log in to unmask]
Date:	Mon, 23 Jun 2003 23:41:04 EDT
Content-Type:	text/plain
Parts/Attachments:	text/plain (12 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

This was the response I was looking for - I need teriyaki sauce for a fresh
tuna burger I saw on Food TV - we have to make so many things from scratch I
didn't want to make the teriyaki sauce too.


SAN-J has wheat-free Tamari (like soy sauce).  Mix with brown sugar and
pinapple juice. vary proportions to taste.

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *

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