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Hello All!

My 2 sons (ages 9 & 11) and I are going to Kings Island later this 
week.   I have contacted the park several times in the past few months 
attempting to get specific info regarding what gluten free food they 
offer.   I've gotten slightly different info each time I call.   There 
is a specific list of which restaurants serve gluten free and what exact 
foods they offer, maybe even an entire gluten free stand, which would be 
awesome for the cross-contamination factor.

I am frustrated, however, because they won't send me the list.   I have 
to wait until I get there and go to Guest Services to physically get 
it.   They wouldn't transfer my call to Guest Services either.

*sigh*

So has anyone out there been to Kings Island this year or recently?   
What was your experience like?

I'd like to minimize the amount of food I will be carrying thru the park 
all day.

I will summarize

Thanks!
Kate

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