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Subject:	Re: Confectioners Sugar
From:	Maura Kearns <[log in to unmask]>
Date:	Thu, 18 Jan 1996 22:36:18 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (13 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>
 
> try grinding your own from regular sugar.
 
Warning!  Do not grind sugar in a food processor.  I tried this once, and
ruined mine.  (The rubber seals around the spindle aren't watertight
anymore.)
 
A mortar and pestle might work.
 
------------
Maura Kearns

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