CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
David J Walland <[log in to unmask]>
Date:
Tue, 28 Apr 1998 13:54:23 +0100
Content-Type:
text/plain
Parts/Attachments:
text/plain (35 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Dear All,

I have so far had about 30 replies.  The respondents are
about 50 - 50 as having or not having effects from
distilled "white" vinegar.  There are also a group who have
never risked any distilled vinegar since being diagnosed
and therefore don't know.

A small group report effects with other vinegars too.  This
is very strange when the reported effect is from such
things as Cider vinegar and even Wine vinegar (I am at a
loss to know where the gluten could come from).  Most
positive reports come from the US and Canada, with only one
so far from Europe.

If you haven't e-mailed me about this, please do.  I'd like
to get as good a coverage as possible.  There are a couple
of people who have taken me to the task about the lack of
precision in my questions.  If you are not sure whether a
vinegar which gives problems is of one type or another,
tell me as much as you know.  If I get completely lost I
can ask some of the experts!

Regards

David

David J Walland
University of Bristol Radiation Protection Adviser
[log in to unmask]
Tel +44 (0)117 928 8323
Fax +44 (0)117 929 1209

ATOM RSS1 RSS2