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Is there a good reference book on Ingredients that anyone knows of?

It seems to me that everyone on this list goes through pains (including
myself) to find out what is in certain ingredients...

Is there a book out there?  Or should we write one!?  :)

Heidi Bayer

"Nothing splended has ever been achieved except by those who believed
that something inside of them was superior to circumstances."  - Bruce
Barton