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Subject:
Brandy or Cognac?
From:
Susan Ulrich <[log in to unmask]>
Reply To:
Susan Ulrich <[log in to unmask]>
Date:
Tue, 15 Jul 2003 07:31:57 -0400
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hello,

I've got a question... I've been wanting to make steak au poiure for a
dinner party...4 out of 8 guests have celiac disease and the recipe's I've
seen either call for cognac and/or brandy...please tell me are any of these
gluten free? If they aren't what can I substitute for them?

Thank you...

Susan Ulrich
North Canton, Oho

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *

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