<<Disclaimer: Verify this information before applying it to your situation.>>

The study is flawed. Most people with celiac disease and/or gastrointestinal
distress react to cow dairy, aka whey. 

In fact, most adults react to cow dairy. From personal experience, I can
tell when the guys at my gym take whey protein shakes. They get bloated. 

Gibson should have chosen a novel protein, such as rabbit or duck. Something
people generally do not eat and would not have antibodies against. Any vet
could tell you that.

Milk was just about the worst choice possible. I guess he was "messing
around" after all.

John

 

John Libonati

Glutenfreeworks.com

Gluten Free Works Health Guide
http://glutenfreeworks.com/health


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There are 2 messages totaling 168 lines in this issue.

Topics of the day:

  1. ? Glutino
  2. Studies: Non-Celiac Gluten Sensitivity May Not Exist

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