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Subject:
Romano Bean flour?
From:
Emily Feiner <[log in to unmask]>
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Date:
Tue, 12 Nov 2002 14:22:20 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

Does anyone know a source for Romano Bean flour?  I have a recipe that came
with my bread machine that I would like to try.

Thanks,
Emily Feiner in New York
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