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Subject:
From:
Phyllis Chinn <[log in to unmask]>
Reply To:
Phyllis Chinn <[log in to unmask]>
Date:
Wed, 19 Dec 2018 01:27:45 +0000
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<<Disclaimer: Verify this information before applying it to your situation.>>

Once a Year Cream Cheese Ice Cream
 
8 oz cream cheese, softened3/4 cup white sugar1 cup cold sour cream1 cup whipping creampinch salt4 Tbsp fresh lemon juicegrated zest of one lemon1 tsp. vanilla
 
Chill mixing bowl and beaters of mixer.  In the bowl, beat the cream cheese at mediumspeed until soft and smooth.  Graduallyadd the sugar, 1/4 cup at a time, beating well after each addition.  Beat in sour cream and then the whippingcream.  Add the salt, lemon zest, lemonjuice, vanilla, and beat until thick and smooth.  Cover and refrigerate overnight or until verycold.
 
Pour into ice cream maker and freeze according tomanufacturer’s instructions.  Serveimmediately or pack the ice cream into covered container and freeze.  Allow to soften in the refrigerator for 20 –30 minutes before serving.

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