<<Disclaimer: Verify this information before applying it to your situation.>>

All,
Some wonderful listmates wrote to indicate that glucose syrup is 
formulated in such a was as to render it gluten free regardless of 
the starting ingredient.  It was explained that the process is 
similar to what happens with the distillation process.  Thanks so 
much for the information.

I apologize for not researching the issue more extensively before 
posting to the listserve.  It was disappointing information from the 
company, but I am ever so delighted to be able to eat the eggs 
again!  I hope that those who enjoy Cadbury eggs will continue to 
enjoy them this Easter knowing that the wheat listed on the label is 
a starting ingredient and the processing creates a GF glucose syrup.

Happy eating.
Sue

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