<<Disclaimer: Verify this information before applying it to your situation.>>


Easy Caramel Popcorn
 
3 Qts. Popped corn (3/4 cup unpopped)
1 cup packed brown sugar
1/2 cup Karo corn syrup
1/2 cup butter or margarine
1/2 tsp. salt
1 tsp vanilla
1/2 tsp baking soda
Nuts (optional)
 
Oil a large roasting pan and combine popcorn and nuts.  Put in preheated 250 oven.  In heavy 2 qt saucepan melt butter; combinesugar, Karo syrup, and salt.  Stirringoccasionally, bring to boil over medium heat. Without stirring, boil 5 minutes. Remove from heat and stir in vanilla and baking soda.  Combine well and pour over popcorn mixture,stirring to coat.  Bake for 1 hour,stirring every 15 minutes.  Cool andbreak apart.  Store tightly covered.
 
Note:  If you likespicy caramel corn, add 1/2 tsp. cayenne pepper while cooking sauce.  I use a popcorn popper


Phyllis Chinn
[log in to unmask]


*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC