<<Disclaimer: Verify this information before applying it to your situation.>>
THE SPRUE-NIK PRESS
Published by the Tri-County Celiac Sprue Support Group,
a chapter of CSA/USA, Inc. serving southeastern Michigan
Volume 10, Number 2 March 2001
**********************************************************************
.....................................................
: What's Inside Look in Part :
: ------------- ------------ :
: Miscellaneous Notes . . . . . . . . . . -2- :
: Back to Basics . . . . . . . . . . . . . -3- :
: Online Manufacturer Database . . . . . . -4- :
: About Blood Tests . . . . . . . . . . . -5- :
: Newsletter Roundup . . . . . . . . . . . -6,7,8- :
: Are Meds Gluten-Free? . . . . . . . . -6- :
: A Fabulous Way to Make Breading . . . -7- :
: Brighten the Lives of Others . . . . . -8- :
: Cooking Hints du Jour . . . . . . . . -8- :
: The Doctor Says . . . . . . . . . . . -9- :
:...................................................:
References
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<1> From Lupus/cope News, a publication of Michigan/NE Indiana Chapter
of the Lupus Foundation of America, Inc., vol. 25, no. 1,
January/February 2001, pg. 5.
<2> "240,000+ Manufacturer Addresses", by Chuck Brandt, from the
CELIAC Listserv archives on the Internet, posted February 9, 2001.
To obtain a copy on the internet, go to
<http://maelstrom.stjohns.edu/archives/celiac.html> and click on
"February 2001, week 2".
<3> From Lupus/cope News, a publication of Michigan/NE Indiana Chapter
of the Lupus Foundation of America, Inc., vol. 25, no. 1,
January/February 2001, pg. 22.
<4> "summary: gluten free status of Armour Thyroid and other meds",
by Teresa Barnes, from the CELIAC Listserv archives on the
Internet, posted November 18, 2000. To obtain a copy on the
internet, go to
<http://maelstrom.stjohns.edu/archives/celiac.html> and click on
"November 2000, week 3".
<5> Diabetes Forecast, August 1996.
Tri-County Celiac Sprue Support Group Officials:
------------------------------------------------
Physician Advisor: Thomas Alexander, M.D.
Pediatric Advisors: William Belknap, M.D.
Robert Truding, M.D.
Dietitian Advisor: Dorothy Vaughan, R.D.
President: Mary Guerriero [log in to unmask]
Vice President: Sue Gentilia [log in to unmask]
Past President: Diane Morof
Finance Committee: Tom Sullivan [log in to unmask]
Sue Gentilia [log in to unmask]
Recording Secretaries: Marilynn Ponto [log in to unmask]
Pat Michael
Materials Order: Marcia Campbell [log in to unmask]
Newsletter:
Editor in Chief: Jim Lyles [log in to unmask]
Newsletter Roundup: Janet Armil
Pam Cusmano [log in to unmask]
Contrib. Editors: Mary Guerriero [log in to unmask]
Tom & Carolyn Sullivan [log in to unmask]
Group E-mail address: [log in to unmask]
Group web page: http://community.mlive.com/cc/celiac
Web Page Editor: Pam Murphy [log in to unmask]
Disclaimer:
-----------
All recommendations, information, dietary suggestions, menus, shopping
guide suggestions, medical updates, miscellaneous articles, and
recipes in this newsletter are intended for the benefit of our
members, readers, and the general public. No liability is assumed by
the Tri-County Celiac Sprue Support Group or any of its members.
Information in _The Sprue-nik Press_ has been approved by our
physician and dietitian advisors. Individuals should consult with
their physicians and dietitians before following any medical or
dietary recommendations in _The Sprue-nik Press_.
Original material used in _The Sprue-nik Press_ is placed in the
public domain for the benefit of all celiacs. The information is not
copyrighted to facilitate the easy exchange of celiac information.
Feel free to reproduce any portion of this newsletter, unless it
specifically states otherwise. All we ask is that you indicate where
the information came from.
_The Sprue-nik Press_ is published by the Tri-County Celiac Sprue
Support Group (TCCSSG), a local chapter of CSA/USA located in
southeast Michigan. Members receive printed copies of this newsletter
(8+ issues per year), a shopping guide, and a new member packet full
of articles and useful information. Out of area subscriptions are
welcome. For subscription information, send a note to
<[log in to unmask]>.
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