CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Reply To:
Date:
Wed, 22 Jun 2011 18:56:29 +0000
Content-Type:
text/plain
Parts/Attachments:
text/plain (20 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>


Thanks to all who replied with good advice, most of which was already familiar to us, as we are used to touring and know to pack protein bars, tinned fish, hard-boiled eggs, fruit, etc. (Actually in Europe it is usually easy to get vacuum-packed smoked fish which keeps well unrefrigerated until opened for a day or two.)

The most practical help was the following:

Irena Romanovska 7 921 912 70 92 [log in to unmask] She is Pres. of the St. Petersburg Celiac Society, which sponsors the website: http://www.celiac.spb.ru/ on which there is a restaurant card in both English and Russian. An essential.

Happy travels one and all.

Nancy Garniez


http://nancygarniez.blogspot.com 
www.tonalrefraction.com 

*Support summarization of posts, reply to the SENDER not the Celiac List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2