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From:
Marla Richardson <[log in to unmask]>
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Marla Richardson <[log in to unmask]>
Date:
Mon, 9 Jan 2012 18:50:34 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi group. Gina from CSA Chapter 77 heard back from her chapter's Udi's rep re: the "big bread." She says it sounds like requests to Udi's website would be a good idea. 

"Thanks for sending over this question. Currently, we do make a 30 ounce loaf of our White Sandwich Bread and Whole Grain Bread, which we use for foodservice purposes (i.e. restaurants, schools, universities, dining services, etc.). We do not have these larger loaves available for retailers, but it might be something we do in the future. I’m happy to pass along the request to our development team."

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