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| Date: | Tue, 2 Apr 1996 09:18:32 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
First, I wish to thank those of you who responded to my question. One
respondent felt, however, that it would have been more useful if I had cited
the book in question; well, here it is:
Gioannini, Marilyn,
The Complete Food Allergy Book Cookbook (Ca., Prima Publishing, 1996).
On page 17 the author writes: "Not only wheat, but corn...contain gluten in
varying amounts."
John Wiseman
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