<<Disclaimer: Verify this information before applying it to your situation.>>

The National Culinary Review, a leading industry magazine published by the
American Culinary Federation (ACF),  features the Gluten-Free Resource
Education Awareness Training (GREAT) program developed by the National
Foundation for Celiac Awareness (NFCA) in its August 2009 issue.

In an article entitled, ‘Can Gluten-Free Heat Up Your Business’, culinary
writer Ginny Marcin looks at the rapidly growing gluten-free market fueled
by the increasing number of Americans diagnosed with celiac disease.

Marcin recommend food service industry professionals seek educational
resources such as NFCA’s GREAT program, which can assist chefs and
restaurants in learning vital protocols and best practices about gluten-free
food preparation that increase both staff and customer confidence.

For more information about the August Issue of the National Culinary Review,
visit NFCA's website.<http://www.celiaccentral.org/News/Press-Releases/View-All-Press-Releases/All-Press-Releases/160/vobId__1829/>
-- 
Whitney Ehret
Director of Communications
National Foundation for Celiac Awareness
P.O. Box 544
Ambler, PA. 19002
(215) 325-1306 ext.103
Fax: 215-643-1707
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www.celiaccentral.org

The information above is not intended nor suited to be a replacement or
substitute for professional medical treatment or for professional medical
advice relative to a specific medical question or condition. The above
information is not intended to establish a doctor/patient relationship with
any physician. There is no replacement for personal medical treatment and
advice from your personal physician.

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC