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Subject:
Biscotti Request
From:
Kate Joswick <[log in to unmask]>
Date:
Mon, 22 Dec 1997 10:23:39 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

This weekend I made wheat-based biscotti for Christmas gifts.  They turned out
beautiful and my husband said they tasted great too.  I was dying to taste some
myself so I made the biscotti recipe in Hagman's More From the Gluten-Free
Gourmet.  It was a disaster--hard to handle, too thin, crumbly.  Does anyone
have a good biscotti recipe they could share?

Kate Joswick
[log in to unmask]
Macomb Illinois  USA

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