<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks to so many of you who responded quickly to my post! However there  
were many conflicting answers! 
Some people said do not worry about domestic blue cheese as it is not a  mold 
grown on bread in the US
 
Many people responded by saying to read the labels and check with the  
companies but the jury was still out on if the blue cheese was molded on bread  even 
if you check with the company...
 
Other people said they eat certain brands and have had no problems...
With all of the mixed reviews I think we will avoid it for now! Any new  
thoughts?
 
*Sherry*
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