<<Disclaimer: Verify this information before applying it to your situation.>>

Pumpkin and Apple Cranberry join the current line of Natural Feast® Apple,
Blueberry and Chocolate Mousse frozen pies and pie shells.

Natural Feast® products are made with delicious, all natural and wholesome
ingredients and contain no trans fat or cholesterol. What makes Natural
Feast® pies unique? They are made without wheat, refined sugars,
hydrogenated oils, artificial additives or GMO ingredients. Food-sensitive
groups who can safely eat Natural Feast® pies include:
-Celiacs
-Diabetics
-Hypoglycemics
-Lactose or dairy intolerant individuals
-Those with heart disease or high cholesterol

Natural Feast® pies also meet the high standards set forth by those
following a Kosher diet as well as vegan diets.

Natural Feast® pies are produced in dedicated production facility with
a “clean room” environment (free of wheat and gluten), located in Richmond,
Maine, an ideal location to create desserts with natural, healthy
ingredients. Whenever possible, fresh blueberries, apples and cranberries
are obtained from local farmers, and the Natural Feast® gluten-free dough
bakes perfectly in the oven due to the company’s unique, proprietary
production process.

Natural Feast® pies are free of:
Wheat and gluten
Trans fat
Hydrogenated oils
Cholesterol
Refined sugars
GMO ingredients
Corn
Additives or preservatives
Dairy
Soy

Please read more about these desserts at www.NaturalFeast.com.

Mark O'Toole
on behalf of Naturally ME

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