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Dear Listmates,

One of the issues with gluten-free breads is lack of texture: correction -
lack of familiar texture. Pizza crust is chewy. English muffins are chewy.
So, here is an Expandex experimental bread that is a pretty good English
Muffin or Pizza round:
http://home.comcast.net/~vhdolcourt/bread/Experiment-6.html

This is strictly convenience food. Make them ahead, and put them in the
freezer. These are pretty thin and defrost rapidly when you want them.

If the word Expandex is new to you, then you may want to read the
introductory page to learn more about this new product at:
http://home.comcast.net/~vhdolcourt/bread  This page will also link to the
English Muffin recipe.

This recipe makes use of mild Navy Bean flour that is available from at
least three different suppliers.

Please let me know if you have any questions.

Vic-Sunnyvale, CA

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