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Hi, Bought a programmable Zojirushi and my bread seems to rise okay on
the sides and falls in the middle.  I've tried several of Bette Hagman's
recipes and try to follow them to the letter.  HELP!  First off, those
of you who own one, do you program your own kneading, rising, baking
times?  Have you found a recipe for basic bread that turns out okay -
mine tastes fine, just looks funny.

Thanks!

Kim