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Subject:	Low Gluten Bread
From:	John Holland <[log in to unmask]>
Date:	Mon, 25 Jan 1999 22:24:19 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (7 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

   I understand that in Europe breads made from "low gluten" flour is
sometimes included in celiac diets. Is this true? Is such bread
available in the USA?
John in PA

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