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Dear List Members, I was pleased to receive about 14 responses to my
request last week for translations in Russian and German for restaurants

-- very quick and very helpful. A few suggested the book, Against the
Grain by Jax Peters -- contains information in many languages. Two
pointed to two web sites that have translations --
http://www.sci.fi/~keliakia/tiedote/kielet/htm

and http://members.aol.com/zoeliak/spr_info.htm

One pointed to the Gluten Intolerance Group (206)246-6652 or
[log in to unmask] Cynthia Kupper the director is a dietician and glad to
help. CSA/USA book of GF products has information in 12 languages.

Five people sent actual translations into Russian or German or both --
which of course was immediately helpful.

This list is a great resource. Thanks.

Don Davies