<<Disclaimer: Verify this information before applying it to your situation.>>

Someone recently wrote in to the new group....
>When measuring the flour, scoop the flour into the measure, then bang on the
>side of the measuring cup, causing the flour to settle down into the cup -
>repeat this process until you get a nice full measure.

I was told that because gluten free flour is much heavier and more dense
than regular flour, that you want to fluff it with a spoon before measuring
and then do not pack down.

????

Christine Dropik
Planning and Information Management
208 Johnston Hall
612-624-1008 - fax: 612-624-6839
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