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Subject:
From:
Lisa Roessler <[log in to unmask]>
Reply To:
Lisa Roessler <[log in to unmask]>
Date:
Thu, 29 Aug 2002 14:10:56 -0500
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

----- Original Message -----
From: "Miss Meringue" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Thursday, August 29, 2002 1:22 PM


> Thank you so much for your inquiry.  Miss Meringue products are gluten-
> free, however, we produce in a plant where bread is also produced.  They
> are in two separate areas.  We feel you should know there is some chance
> of cross-contamination.  Thank you for your support of Miss Meringue,
> and have a great day!
> Lynn Pittman, Marketing Manager
>
>

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *

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