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The Complete Book of Gluten-Free Cooking is a vital resource for gluten-
free cooking and baking with recipes that will please your entire family.  
It offers over 300 recipes in 22 catagories, information about alternative 
grains, kitchen tips, lunch ideas, 8 pages of colorful food photograhy, 
resources, and more.  The cookbook has sold to as many non-Celiacs as 
Celiacs because of its information on alternative grains and ways to 
incorporate them into the diet. Find recipes using Sweet White Sorghum 
Flour, Teff, Quinoa, and more.  I am the author and live in the Dallas 
area.  I speak to create Celiac Disease awareness and teach gluten-free 
cooking classes at Central Market and Market Street.  To order, or for 
more information and food photos go to www.aidantbooks.com.  Book orders 
can also be placed by calling 972-429-9810.

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC