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Hi all,  Here is a link for information about Indian rice grass.  It is
being produced by a co-op of Montana growers.  Unfortunately, the high
demand and low production will keep this flour from reaching the
commercial food market in large quantities for a couple of years yet.
It is supposed to be high in fiber, high in protein and have a nice
texture and a pleasant nutty taste.  For more information and recipes go
to:  www.montina.com