<<Disclaimer: Verify this information before applying it to your situation.>>

You won't want to miss the delicious luncheon that Special Eats' Gluten-Free
Support Groups is hosting at Maggiano's on Saturday, March 14! The chef
created an amazing GF and GFCF menu with vegetarian options. And thanks to
our wonderful sponsors there will be GFCF bread on each table from Breads
from AnnaR, bruschetta with GFCF (and egg-free) bread from DaLuciano's
Restaurant, and GFCF cookies from the Naperville Whole Foods. No one will go
home hungry!

 

Carol Shilson, executive director of The University of Chicago Celiac Center
will share current trends and new research in celiac disease and gluten
intolerance. Remember this luncheon is not a "celiacs-only" event. 

 

Join us for a delicious meal, wonderful fellowship and a great learning
opportunity!

Where:    Maggiano's Little Italy 1847 Freedom Drive, Naperville

When:    Saturday, March 14 - 11:30-3:00

Cost:         $55 per adult and $35 for children under 12, children under 5
are free. Ticket price
   includes a $20 donation to The University of Chicago Celiac Disease
Center, a 501c3 
   nonprofit organization; receipts will be provided at event.

 

Make your reservation today:

1.       Pay with credit card on website www.specialeats.com  OR

2.       Call Lois at 888-682-EATS (3287) and arrange to pay by check

 

 

Sueson Vess

Special Eats logo

2100 Manchester Road, Suite 1640
Wheaton, Illinois 60187

or

28379 Davis Parkway, Unit 801
Warrenville, Illinois 60555

630-682-EATS (3287)

Toll-free 888-682-EATS

www.specialeats.com

 


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