LISTSERV - CELIAC Archives - LISTSERV.ICORS.ORG

CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

	LISTSERV Archives
	CELIAC Home

	Log In
	Register

	Subscribe or Unsubscribe

	Search Archives

Options:	Use Forum View Use Monospaced Font Show Text Part by Default Show All Mail Headers
Message:	[<< First] [< Prev] [Next >] [Last >>]
Topic:	[<< First] [< Prev] [Next >] [Last >>]
Author:	[<< First] [< Prev] [Next >] [Last >>]

Subject:	Re: Maltodextrin
From:	[log in to unmask]
Date:	Fri, 25 Oct 1996 12:52:35 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (10 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>
 
The information I have been able to get implies that maltodextrin is, indeed,
made from corn, BUT manufacturers use a Barley enzyme in the process.
 
I advise my group to avoid it if they can.
 
Joanne Hameister
[log in to unmask]

ATOM RSS1 RSS2

LISTSERV.ICORS.ORG