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Hi and Happy Holidays to all!!

 I am a retired baker and I've converted some of my recipes from wheat
 togluten free, from pounds and ounces to cups and spoons. Here is one
of them.(more to follow) I hope you enjoy.

 *UNIVEREAL ICEBOX COOKIES
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 1 lb. butter or margarine(room temp.)
 1 lb. powdered sugar
 1/8 tsp. salt
 1-1/2 tsp. gf vanilla
 cream about 2 min. med. speed
 -----------------------------------------------
 turn to low speed slowly add;
 3 large eggs(beaten)
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 continue mixing for about 2 min. then add;
 3-3/4 cups gf flour(+or-)
 1/8 tsp. xanthan or guar gum
 mix until smooth. about 1 min.
 -----------------------------------------------
 take from mixer, make into most any shape you wish(round-square-checker
 board-etc. refrigerate until firm-slice into dollar sized pieces-put
 onto lightly greased cookie sheets and bake at 350 deg. about 9-10 min.
 -----------------------------------------------
 *to this mix you can add most any flavor or color-cocoa powder- nuts
 raisins- choc. chips- m&m's- cinnamon- nutmeg- etc.

 Charles I. Searcy

 If you have any questions e-mail me at; [log in to unmask]