<<Disclaimer: Verify this information before applying it to your situation.>>

Hello Everyone:



Baffled when it comes to bread baking? Perplexed about making the perfect
pie crust?



For the latest in gluten-free cooking, subscribe to my FREE monthly
e-newsletter called Carol's Culinary Cues by going to www.SavoryPalate.com
<http://www.savorypalate.com/>  .



You'll learn about the newest ingredients to make your gluten-free baking
even better.  For example, the February issue tells you how to use healthy
oils in place of butter or margarine,

In coming issues, you'll learn the secrets of perfect pie crust, when you
should use Dutch versus regular cocoa, and why you should defy convention
and start some breads baking in a COLD oven.



If this sounds like information you can use, go to www.SavoryPalate.com
<http://www.savorypalate.com/> .



See you there!



Carol Fenster, Ph.D. - President

Savory Palate, Inc.

8174 S. Holly, #404, Centennial, CO  80122

Award winning books, cooking consultant for food sensitivities

Subscribe to FREE e-newsletter and order books at www.CarolFenster.com

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *