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Dear All,

Can I point out that this posting is not true.  In England,
"cornflour" is very specifically a purified form of maize
flour. Putting "cornflour" on an ingredients list meaning
"any grain flour" would be a criminal offence.

Regards

David

On Tue, 17 Apr 2001 10:53:54 -0400 "[log in to unmask]"
<[log in to unmask]> wrote:

> ...that in England cornflour refers to a starch made from any
> grain.  It is essentially the equivalent of modified food-starch in the
> United States.  My fiance said that he did some research and in England
> corn means staple grain.  So I am assuming cornflour could be made from
> wheat, rye, barley, oats, as well as from corn.


David J Walland
University of Bristol Radiation Protection Adviser
[log in to unmask]
Tel +44 (0)117 928 8323

Fax +44 (0)117 929 1209

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