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Microwave oven-fried chicken (from Shirley Hertzberg)

 coating ingredients:
 1 c crumbs from gluten-free cornflakes or gluten-free bread
 1/3 cup grated parmesan cheese (optional)
 1 TBS parsley flakes
 1 tsp garlic salt
 dash pepper

 1/3 c butter
 2 eggs

 2 1/2 - 3 lbs chicken pieces

Combine all coating ingredients in shallow dish or on waxed paper.

Melt butter in shallow microwave-safe dish. Add eggs and beat well.

Dip chicken pieces in egg mixture and then in coating mixture.

Place chicken on microwave-safe dish, with meaty pieces of chicken
to the outside of the dish. Microwave on high 8 to 10 minutes and
then reduce to 10% power for 15 to 18 minutes. Let stand 5 minutes.

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