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Dear Listmates:

I have a daughter with autistic spectrum disorder who I believe is also a
Celiac.  Her blood antibodies were positive, but the biospy was negative.
 However, without a GF diet she is symptomatic and her behavior changes
dramatically.  Since we cannot watch her suffer with pain, diarrhea and
behavior changes, we have decided to maintain her on a GF diet.

She is a picky eater and we find it a challenge to find items she will
accept.  She likes French Toast Crunch and Corn Pops.  I know there may be
some cross contamination problems and I noticed that the corn pops have
annatto color.  Has anyone had specific problems with these two items
--diarrhea or pain?   Her stools were a little loose this weekend and she had
eaten quite a bit of corn pops one day.  I also noticed some behavior changes
and more hyperactivity.  I would appreciate any experiences --positive or
negative --or other information about these products.  Thank you. Kathy
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