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communications <[log in to unmask]>
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communications <[log in to unmask]>
Date:
Thu, 1 Jun 2006 09:17:30 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

Kinnikinnick Foods

Gluten Free Has Never Tasted So Good

www.kinnikinnick.com <http://www.kinnikinnick.com/>

www.goglutenfree.com <http://www.goglutenfree.com/>

Toll Free Order Line: 1-877-503-4466

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FORE!    HAPPY FATHER'S DAY!

 After dad gets off the golf course, surprise him with a special treat for Father's Day.

Mix our new KinniTOOS Sandwich Creme Cookies in ice cream, or use our new Chocolate Cookie Crumbs to make him
a special Father's Day cake.

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Summer is here!  

 It's that time again for summer BBQ's, picnics and even summer camps.  Get your hamburger and hot dogs buns for all
the summer events.

Also try our new Bread Crumbs with your burger recipes.

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Look for our new KinniTOOS Sandwich Creme Cookies in your local health food stores or order them online.

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KinniKritters Gluten Free Animal Cookies now available for ordering on our website.

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Current Mail Order Specials 

 
Brown Sandwich Bread - 10 % off

KinniTOOS Vanilla Sandwich Creme Cookies - 10 % off

 

Check out the individual product information pages of the SHOP section of our website for more information.

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Double Chocolate Cheesecake

1 package of Kinnikinnick Double Chocolate Almond Cookies OR NEW 
Chocolate Cookie Crumbs

1/3 cup margarine or butter, melted

3 (8-ounce) packages full fat cream cheese, softened

3/4 cup sugar

4 eggs

1cup full fat sour cream

1 teaspoon of vanilla extract

1/2 cup grated semi sweet chocolate

Finely crush the cookies. Mix the finely crushed cookie crumbs and 
margarine or butter in bowl. Press on the bottom and 2 inches up the 
side of a 9-inch spring form pan; set aside.

Beat the cream cheese and sugar in a bowl with electric mixer at medium 
speed until creamy. Blend in eggs, sour cream, chocolate and vanilla. 
Spread mixture into prepared crust. Bake at 350F for 55 to 60 minutes or 
until set. (If necessary to prevent top from over browning, tent with 
foil for the last 15 to 20 minutes of baking).

Cool completely on a wire rack at room temperature. Refrigerate for at 
least 4 hours

Top with whipped cream if desired.
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Check our website for more great recipes!
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Remember: We Ship Fresh To Your Door!
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All Shipments to Canada are a flat rate of $10
All Shipments to the US are a flat rate of $10 with a maximum order of $200
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